Pre-Pregnancy Potato Consumption Linked To Gestational Diabetes
The researchers suggested that substituting potatoes with other vegetables, legumes or whole grains may help lower gestational diabetes risk. (Representational Image)New York:Women who eat more potatoes before pregnancy may be at a higher risk of gestational diabetes - the form that occurs during pregnancy - compared to women who consume fewer potatoes, a new study says. The researchers suggested that substituting potatoes with other vegetables, legumes or whole grains may help lower gestat..>> view original
Wednesday, January 13, 2016
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